Cuisine:

• Indian
• Pakistani

Mayur Description:
One of OC's few really good Indian restaurants, Mayur is a cut above because of owner Anju Kapoor, who offers a menu that's part Indian comfort food, part fusion dining. Come here for Kapoor's signature karahi lamb chops, which are skillet-cooked and coated in a yogurt mixture spiked with coriander, ginger, garlic, cumin and a touch of cinnamon. Portions at dinner can be quite small, so it's advisable to order an appetizer or perhaps the sampler platter. For the adventuresome, leave room at meal's end for the pistachio kulfi, a chewy Indian ice cream. Sunday brunch is well worth a visit. The atmosphere is cozy, intimate and low-key.


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