Cuisine:

• Mediterranean
• Eclectic
• Californian
• Coffee Houses
• American

Marmalade Description:
Part of a popular chain, this one mirrors the other branches in its homey décor, evoking images of an old country farmhouse. It's a noisy, busy place and the menu extends well beyond the Heartland, with dishes such as blackened ahi quesadilla, pizzas, pastas, cioppino, baby-back ribs, fajitas, chicken piccata, and filet mignon. The selection is awesome---à la The Cheesecake Factory---but execution is more erratic. Ordering middle-of-the-road yields more reliable results. Other locations.


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