Cuisine:

• Californian
• American
• New American
• French
• Bar

Kenwood Restaurant and Bar Description:
At this light and airy Sonoma Valley restaurant you are likely to see local winemakers at the next table. The bar is popular with other locals too. Fresh Sonoma County ingredients are shown to advantage in such dishes as roast Petaluma duck served with ginger-kumquat sauce and braised endive. Starters are filling (try the Italian prosciutto with fennel salad), as are the entrées. Desserts, like the delightful fruit cobbler, are homey. The wine list features locally grown vintages.


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