Cuisine:

• Italian
• Others
• Pizza
• Casual
• Diner

Frantoio Description:
Frantoio's location, perched at an awkward spot near the freeway and next to a hotel, may give the wrong impression. The terra cotta-toned exterior is meant as a nod to medieval Italy, and so is much of what goes on inside the restaurant. Frantoio means olive press---and, in this instance, it's more than just a catchy name. Behind a huge glass wall at the back of this lively restaurant is, in fact, a massive, state-of-the-art olive press. It's a real crowd-pleaser, and so is the house-made extra virgin olive oil. The light and seasonal Tuscan menu takes advantage of local produce and cheeses. The Caesar salad is a classic with crisp hearts of romaine, shaved Parmigiano and seasoned croutons. The oakwood-fired oven puts out crisp-crust pizzettas topped with an ever-rotating array of toppings. All of the pastas are house-made like the tortelloni filled with fresh ricotta and Swiss chard, then topped with roasted roma tomato coulis. The lengthy wine list features mostly California and Italian wines.


Be the first one to rate and write a review for this Frantoio restaurant!