Cuisine:

• American
• Contemporary
• Others

Forge In The Forest Description:
An employee-owned restaurant housed in a building that was originally a blacksmith's shop. Dogs are allowed in a section of the outdoor dining area, and there is even a special menu for them. Offers California wines exclusively.
Built in 1932, locals are quick to offer a history of The Forge, a Carmel landmark, now interestingly operated as a co-op. You won't need a local to point out the outdoor stone pit fireplace. It's the perfect gathering place to escape from the menacing fog. So, too, is a pint of Copper Wall Ale, the house private label. Appetizers are designed with sharing in mind; so pass the Reuben egg rolls. A simple menu of gourmet pizzas and pastas, grilled fish and meats leave out the guesswork. Spot gets his own "Doggie" menu, with some choices fit for humans. Case in point: The "good dog": six-ounces of grilled New York steak.


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