Cuisine:

• Californian
• American
• New American
• Barbeque, Grill
• Sea food
• Asian
• Fusion

Flying Fish Grill Description:
Family-owned and friendly, this longtime local favorite does almost no advertising---and doesn't need to, since the word-of-mouth does it so well. One of the first Asian-Fusion restaurants in the area, it's known for its strong and distinctive spices and sauces, rich dishes and surprisingly reasonable prices. Every meal starts with complimentary wonton chips with a fresh ginger tomato salsa. And it only gets better from there. The do-it-yourself seafood clay pot is a fun dish for two or more. Filled with a light broth, bok choy, carrots, green onions, mushrooms and mussels, the clay pot is ready for dipping salmon, calamari, prawns and scallops. Other delights including pan-fried oysters and pearly white sea bass are memorable. On the flip side, though, certain dishes can be overwhelming for sensitive stomachs. In that case, opt for simple chicken spring rolls and a hearty steak. Beer and wine are served.


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