Cuisine:

• Sea food
• Californian
• Caribbean
• Ribs
• Others

The Fishwife Description:
The Fishwife has a formula that works. Casual surroundings. Efficient staff who know the menu. A strong local following. And a sustainable seafood-based menu, some harvested from local waters. Forgo clumsy appetizers such as crab cakes (not so crabby) and lobster bisque that tastes mainly of tomatoes. Rather, stick with any of the dinner classics such as achiote-spiced tilapia Cancun or daily specials from the grill spotlighting local and seasonal fish, including sand dabs, salmon, mahi mahi and sea bass. Fisherman's bowls are also a hit---we like the Baja bowl: scallops, shrimp and crab in a lobster sauce---and you can't go wrong with the golden fried entrées. Even the sides use the freshest produce from nearby Salinas Valley. Leave the Fishwife satisfied, feeling healthy and knowing you are doing something to protect some of the endangered species swimming our ocean's floors.


Be the first one to rate and write a review for this The Fishwife restaurant!