Cuisine:

• American
• New American
• Casual
• Diner
• Lounge, club, bar

Duck Club @ Stanford Park Hotel Description:
The contemporary Continental menu at this pretty hotel dining room evinces just a hint of Pacific Rim influence. The menu changes seasonally, but one entrée that's always on the dinner menu is Governor Stanford's Roast Duck, a hearty classic served with wild rice pilaf. There are always some inventive salads for lighter appetites, and starters run the gamut from prosciutto-wrapped figs to tempura. The wine list mostly sticks with California growers.


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