Cuisine:

• American
• Diner
• Fine Dining
• Lounge, club, bar
• Californian

Duck Club @ Lafayette Park Hotel Description:
The décor here is a cross between a formal dining room in an Alpine hotel and a Louis XIV-era drawing room. A row of wall sconces provide gentle illumination and the tables are laid with damask and crystal. It seems only appropriate to dine on decadent dishes such as grilled prosciutto-wrapped figs and filet mignon in a rich demi-glaçé. A five-course tasting menu is available with or without wine pairings. It’s worth noting that, although dinner is a decadent experience, Sunday brunch is what really put this place on the map, both in the East Bay and across the bridge.


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