Cuisine:

• Continental
• European
• Italian
• French
• Others
• Mediterranean

Casanova Description:
Over the last quarter of a century, the proprietors of Casanova have carved out a niche as tastemakers and trend arbiters of the Central Coast. The restaurant's singular interior décor, world-class wine cellar and top-notch cuisine make it a must-visit for all epicureans. Each night, a three-course dinner begins with assorted appetizers, olives, cheese and bread, and continues with entrées such as pan-seared salmon with ratatouille Provençale, pasta in a goat cheese pesto sauce or a grilled veal chop with sautéed morel mushrooms. A warm chocolate cake with an oozing center is a perfect finale. Service is friendly and professional. Wine buffs should arrange for a personal tour of the hand-dug cellar with its store of more than 30,000 bottles from all around the world.


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