Cuisine:

• Italian
• Catering
• Banquet
• Bar

C&O Trattoria Description:
Northern Italian cuisine, serving breakfast, lunch and dinner 7 days a week, on the Venice Pier. Reservations are accepted for parties of 8 or more, and on holidays for 2 or more. Valet parking is available in the evenings.
A Venice Beach favorite since 1969, this Northern Italian trattoria is only a block from the Pacific, and the casual vibe wafts east. Help yourself to the honor wine bar and sing along when the waiters belt out "That's Amore," which they do at least once a night, then dig into heaping plates of reasonably priced Italian food. The "killer garlic rolls" live up to their name, especially when slathered with savory black olive spread. Linguine pescatore is loaded with sea creatures, including swordfish, salmon and shrimp, plus artichoke hearts and sun-dried tomatoes, all bathed in a garlic, butter and white wine sauce. Mama Leoni's meatloaf is blanketed with melted mozzarella, sautéed onions and roasted peppers. Chicken pepperonata treats chicken breast to a prosciutto wrap and a stuffing of mozzarella, garlic and spinach, with roasted red pepper-spiked tomato sauce. For dessert, finish with a homemade tiramisu.


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