Cuisine:

• Italian
• Others

Bottle Inn Description:
Silvio Petoletti has been managing this cozy Italian restaurant by the sea since the early 1970s, and he knows exactly what his mainly local crowd likes. Chef Maglio Munoz's rustic Northern Italian menu changes just enough to keep guests interested, and the huge wine list and charming setting changes not at all. Look for creative takes on familiar favorites, like a hearty chicken lasagna, a flatiron steak Toscana and cioppino Syracusa. For dessert, try the house-made chocolate soufflé or the cannoli. Occasional wine dinners from high-quality producers bring in a younger demographic, while regulars enjoy their old favorites. There is seating for ten in the wine cellar, by special request. The outdoor patio is perfect for sunset dining or on sunny afternoons.


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