Cuisine:

• German
• French
• Bistro

Bistro Jeanty Description:
In everyday French, it is the Bistro that is woven into the daily pattern of meals and celebrations. The Bistro is that little neighborhood retaurant where they know who you are, greet you warmly, and serve you satisfying foods that change with the seasons and define regional homey French cuisine.
If you've never done so, or haven't visited recently, do treat yourself to a meal at Bistro Jeanty, the quintessential French country bistro with a new world twist. Chef Philippe Jeanty offers patrons escargots, foie gras, hearty cassoulet, duck confit, coq au vin and other tasty French delicacies, blended with top-tier service, old Pernod posters and a marvelous wine list. From the first moment in the door, visitors will feel transported. Memorable dishes include the house-cured pork belly with lentils and foie gras, and a wonderful staple, the entrecôte frites. Desserts are at the level one would expect; the crème brûlée and tarts are true winners. Bistro Jeanty's outdoor dining space is convivial, and even (in typical French fashion) dog-friendly. The wine list covers a wide swath with numerous choices from France, Italy, California and more. A healthy number of half bottles are available. This restaurant has been going strong since its inception, and has seen no sign of running out of steam.


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