Cuisine:

• Contemporary
• International

Stones Description:
They try very hard to please at this often-overlooked Marina del Rey hotel eatery. Facing the swimming pool, the dining room and bar are light and airy and feature a contemporary décor. The menu features dishes from all over the map---everything from Chilean sea bass with brown barley and edamame risotto and lemon pepper calamari with roasted jalapeño sauce to Gorgonzola and walnut ravioli with sage cream and a tequila-cured pork chop. The early evening Sunset Specials are a good bargain, and for lunch by the pool, you can't go wrong with a hefty Marina burger piled with cheddar cheese and bacon, served on a sourdough Kaiser roll.


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