Cuisine:

• American
• New American

Wild Goose Description:
Wild Goose takes its name from a pleasure boat that sailed on Lake Tahoe back in the 1920s, when the area was experiencing a boon in travel as its first ski resorts were being built. This lakeside restaurant features New American cuisine made with seasonal ingredients. Main dishes might include Colorado rack of lamb with potato gratin and chili butter, as well as more casual fare such as an American Kobe beef burger and turkey meatloaf made with shiitake mushrooms and bacon. Conclude your meal with a plate of artisanal cheeses or perhaps the almond brown butter cake with yogurt panna cotta and chilled cherry soup.


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