Cuisine:

• American

Farmstead Description:
Farmstead restaurant is a venture from the people who own and operate the Long Meadow Ranch. The construction of the restaurant and Long Meadow Ranch Winery's tasting room included a top-to-bottom renovation of the historic Logan-Ives House (originally erected in the 1870s and now the tasting room for the LMR Winery). Most of the excess materials produced from that renovation went into transforming what was a former nursery barn into the very rustic-chic eatery. Tree stumps have been born again as side tables. Old farm equipment has been made over into groovy chandeliers. Booths have been upholstered with the hides of the cattle raised at Long Meadow Ranch. The stones from the Logan-Ives House's foundation now comprise the fireplace in an outdoor lounging area that includes its own bar. In Farmstead's expansive kitchen is executive chef/partner Sheamus Feeley, former executive chef of Napa Valley's Rutherford Grill. Expect dishes such as meatballs with caramelized mirepoix and tomato marmalade, pastrami sandwiches, cheeseburgers served on English muffins, and grits with roasted squash, honey and blue cheese. The wine list features wines from Napa Valley, but other parts of the world as well.


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