Cuisine:

• American
• Italian

Dream Farm Description:
There's a clean-cut look to this two-room restaurant, with creamy yellow walls, padded benches against two walls, odd-shaped padded chairs that demand an upright posture, and local art. Under owners Charles Low and Oliver Knill, the menu has evolved to become a comfort food lover's dream of nourishment. Many of the dishes are made with organic, local ingredients. Look for favorites such as deep-flavored braised beef short ribs with mashed potatoes and horseradish crème fraîche; organic chicken and dumplings with peas and baby carrots; macaroni and cheese made with Tillamook and Gruyère cheeses; tender ribbons of pappardelle with bolognese sauce; and even a vegetarian lasagna layered with local ricotta, mushrooms and spinach. Desserts include a seasonal tart with almonds and whipped crème fraîche and rectangular Georgia pecan pie with whipped cream. The small wine list emphasizes California selections. Check for seasonal specials and deals.


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