Cuisine:

• American
• New American

Mayo Family Winery Reserve Room Description:
More than a mere winery tasting room but not quite a full-service restaurant, the Mayo Reserve Room prepares small bites to showcase the family's wines. With a "tri-seasonal menu" (seasonal to the region, foods, and wine) of seven amuse-bouches matched with seven wines, what better way to experience the region? For instance, a one-ounce pour of Viognier could be linked with a lollipop of lavender-pistachio-crusted Crenshaw melon wrapped in prosciutto; or a particular wine sip might also star in the matched dish, as in the Syrah-cured pork belly with lentil tostada and Syrah grape leaf salsa verde. Keep an eye out for seasonal themes: a harvest menu using just-released wines as ingredients, an aphrodisiac menu, or a mustard menu. This sit-down tasting experience makes a novel, just-right lunch or a very light early dinner.


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