Cuisine:

• Health Food
• Vegetarian
• Organic

Spa Café Description:
The cuisine at this café is healthful, inventive, often-organic and always healthy; and, judging by the very fit crowd who can usually be seen eating here, it's a big hit with spa cuisine fans. Chef Andrew Gibson has created an entire menu of unique dishes that will nourish the soul and the body. You won't find any tofu burgers or lentils here; the dishes are flavorful and complex. Starters include ahi tuna tartare in a soy ginger marinade, and the Bacara Ranch Salad with avocado, edible flowers, bee pollen and organic greens grown on the resort's 1,000-acre ranch. Entrées range from a free-range turkey sandwich with honey Dijon spread to Asian influenced dishes such as the roasted striped sea bass with edamame, pea shoots and ginger carrot jus. The wine list features a good selection of Santa Ynez Valley choices as well as organic options.


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