Cuisine:

• American
• Mediterranean

The Bistro Description:
If your priorities in a restaurant include a luxurious atmosphere and a glorious view, this is one of your best bets in the Santa Barbara area. On the patio overlooking windswept Southern California cliffs, it is easy to while away an entire afternoon at the more casual of Bacara's two dining rooms. The Bistro's Mediterranean-influenced fare is prepared with an emphasis on regionally and locally grown produce and herbs. Menu items include lemon-oregano crusted rack of lamb and grilled filet of beef, as well as several fresh fish specialties. At lunch there are thin crust pizzas and sandwiches such as the "BLTA" made with applewood smoked bacon, avocado, arugula and heirloom tomato sourced from the resort's ranch. Be sure to order a glass of local wine to sip while watching the rise and fall of the tide.


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