Cuisine:

• Mexican
• Casual
• Diner
• Lounge, club, bar

Blue Agave Club Description:
From the queso fundido (cheese fondue) with sautéed zucchini blossoms, corn and onions to the sparkling fresh ceviche, to the Veracruz-style shrimp cocktail, you'll know from the first bite you're not in a fast food joint. Consider the special entrées: a piece of grilled salmon swimming in a poblano chile-tomatillo sauce, filet mignon with a spicy chipotle sauce, or a classic mole poblano. Children's plates are attractive and feature things that kids like: cheese enchiladas, tacos and a quesadilla. A list of more than 20 premium tequilas should satisfy the sophisticated aficionado.


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