Cuisine:

• Vietnamese
• Chinese
• Indonesian

Indochine Description:
Sharing the second floor of a strip center with Thai and Indian restaurants, this neighborhood eatery is very tastefully decorated, with photos of Hanoi street scenes lining walls whose vibrant colors match those of the chopsticks neatly laid out on linen-topped tables. Naturally, you can find a wide selection of pho (the national dish of Vietnam) and other soups, as well as lemon grass-marinated beef, spring rolls and seafood. One of our favorites is the banh xeo, a massive golden crêpe stuffed with shrimp, pork, mung beans and bean sprouts. For dessert, there's jackfruit, lychee or even bananas Foster.


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