Cuisine:

• Chinese
• Banquet
• Asian
• Szechuan

Yen Ching Description:
This spot has been faithfully serving up Mandarin and Szechuan cuisine for almost three decades. Owners Ben and John Tzou have taken a rather nondescript building in Orange and turned it into a haven for both its patrons and for eager young restaurateurs, who learn the business here before going out on their own. But the food is the thing and you can find classic Chinese-American dishes like garlic chicken, moo shu pork, won ton soup, sweet-and-sour pork, kung pao shrimp and a variety of chow mein. Family-style dinners here are still popular and the Peking duck, a crisp-skinned standout, is one of the best around. Although there is not a full bar at Yen Ching, wine and beer are served.


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