Cuisine:

• Steak House
• Lounge, club, bar
• Homestyle

Damon's Steak House Description:
This is one of the oldest restaurants in the Southland, drawing loyal patrons with good steaks at low prices since 1937. Locals don't seem to mind its campy Polynesian décor, probably because they're too busy devouring complete steak dinners. From its Hawaiian murals, images of monkeys, abundant bamboo and aquariums stocked with tropical fish, you'd expect pu pu platters and kalua pork to be the house specialties, but the bar's famous mai tai is the only concession to the interior. The steaks and filets may not be the quality of Arnie Morton's, but they're also one-third the price, plus they're accompanied by a passable iceberg lettuce, beet and celery salad with a tangy house dressing or soup, not to mention potatoes and veggies. Add a decent shrimp cocktail and some soggy but addictive garlic bread, and you've got a veritable feast.


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