Cuisine:

• Indian
• Tapas
• Lounge, club, bar
• Bar
• Fast Food and Hamburgers

Tanzore Description:
Tanzore is a modern Indian restaurant from Sudesh Sood and daughter Nikki Sood, who previously owned Gaylord Indian Restaurant in the same space. Executive chef Gautam Chaudhry, formerly of 360° Restaurant at the Oberoi Hotel in New Delhi, India, has brought his expertise to La Cienega's Restaurant Row. The restaurant is modern and sleek, with water features, abundant white marble and a showy, glass-encased wine cellar. The lounge is splashed in vibrant colors, with Hollywood and Bollywood videos projected onto the walls. Chaudhry's menu features dishes like seared scallops dressed in vodka-citrus vinaigrette with blood orange segments and palm hearts; seared yellowfin tuna with toasted coriander, avocado raita and tuna tartare; spiced Goan crab cakes with mustard seeds, curry leaves and crab chutney; and for dessert, a pluot-plum frangipane tart, served with a spiced citrus plum shooter. Naan, which comes in flavors such as the basil naan served with the wild mushrooms and spinach curry, is also noteworthy.


Be the first one to rate and write a review for this Tanzore restaurant!