Cuisine:

• French
• Desserts and Patisserie
• Coffee Houses

La Provence Description:
European-trained Farshid Hakim turns out refined French pastries, crumbly biscuits and scones, and homemade strawberry butter. His cakes---including a black and white chocolate and a lemon caramel meringue---are pleasing to the eye, but more pleasing to the palate. He does impeccable soups, quiches, pâtés, salads, sandwiches and even a moist baked-turkey with apple. His ice-blended mochas, made with house-roasted coffee and specially blended chocolates, are the best in town. For special occasions and weddings, he goes for broke with a Viennese sweets table.


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