Cuisine:

• Italian
• Others

Capo Restaurant Description:
Upscale, modern Italian cuisine in a stylish, contemporary setting. Chef Giuseppe Di Gennaro features nightly tasting menus using fresh ingredients and Italian imported products. Regular menu items include: House-made ricotta dumplings in lobster sauce and white truffle oil, and roasted pheasant breast with Muscat wine and rosemary reduction. Chef's Table available.


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