Cuisine:

• Homestyle
• Asian
• Pan-Asian
• Sushi bar

Asiana House Description:
Revered for its freshwater lakes and green mountain vistas, Vermont boasts enough impressive sushi bars to conjure up images of the Far East. While the ethnically diverse selection at Asiana House ranges from Indonesian satay to Korean barbecue, the Burlington hot-spot packs in pedestrians hungry for its sushi above all. From simple sashimi to trendy rolls like torched salmon with avocado, the treats are abundant and elegantly presented. Especially sure to please are crispy crab maki (hearty rice-bound wraps stuffed with cream cheese and crab) and spicy tuna maki (sweet with just a hint of tempura crumb). Don't miss the chance to pair a piece of maguro with one of the restaurant's premium sakés; we enjoy a lightly chilled bottle of Tozai Jumai, whose floral notes complement the fatty savor of bluefin. Not a fan of fish? The kitchen also prepares topnotch beef tataki, teriyaki and soba noodles, and vegetarians can choose custom rolls that taste just like the real thing. With only a dozen tables, Asiana fills up quickly, so come early and pique your appetite with one of the bar's fetching cocktails.


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