Cuisine:

• American
• Bistro
• Others

Aqua Terra Bistro Description:
This nineteenth century commercial space with rich textured brick walls provides an attractive home for this small-town bistro in the northern suburbs. A loyal local following comes for the pastas, salads and sandwiches at lunch and the more adventurous dinner offerings. Chef Brian Legault has tweaked and reconfigured this menu, making it more American and less eclectic in feeling, while retaining the panko-crusted tomatoes and vanilla-infused crème brûlée that patrons have come to relish. Comfort food rules in the barbecued pork tenderloin with smoked Gouda polenta and fresh vegetables. Southern nods include fried chicken and a Key lime tartlet. Here's the meal deal: A fixed-price, three-course special for $21.99 that's offered at dinner Sunday-Thursday. The wine list isn't long, befitting a bistro, but it's well-chosen, offers good by-the-glass selections that go well with the food, and there's a good port and single-malt Scotch list. Downstairs is a cozy space that adds an additional measure of intimacy.


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