Cuisine:

• Others
• Italian

Siena Restaurant Description:
The intimate dining room is contemporary yet warm and welcoming with its golden brown hues. Starters range from not-so-simple salads to samplings of seafood. Among them find grilled romaine hearts with applewood bacon, tomatoes, sliced apple and onions finished with a Gorgonzola dressing; and pan-seared sea scallops. Nine distinctively different wood-fired pizzas are a good choice if you are seeking a slightly less formal meal. The Vincenzo is topped with Italian sausage, roasted garlic, mozzarella, scallions, tomato and goat cheese; the Colonna with sautéed dandelions, prosciutto, kalamata olives and Gorgonzola. Mains include a variety of pastas from tagliatelle with tender grilled shrimp to penne romano---pasta topped with morsels of chicken, sweet peas, prosciutto, oven-dried tomatoes and a rich romano cream. If a meatier main is more to your liking, try the herb-crusted red snapper il forno with citrus-infused butter. The osso buco, braised and served with fresh tomato, wine and a rich veal stock, makes a good choice, too. Service is attentive.


Be the first one to rate and write a review for this Siena Restaurant restaurant!