Old Salzburg Restaurant
4943 Hwy # 93
Radium Hot Springs, British Columbia V0A 1M0
Canada
Phone: 250-347-6553
Radium Hot Springs, British Columbia V0A 1M0
Canada
Phone: 250-347-6553
| Food | 10.0 |
| Service | 10.0 |
| Ambiance | 10.0 |
| Overall: | 10.0 |
Location & Nearby Info
Silver Garden Restaurant0.02 mi
Brandi's Restaurant0.03 mi
Chicken Kitchen0.16 mi
La Cabina Ristorante0.17 mi
Smitty's Family Restaurant0.18 mi
Grizzly Mountain Grill0.18 mi
Rockies Pizzeria0.20 mi
Rockies Pizzeria0.20 mi
Screamers0.21 mi
Cuisine:
Old Salzburg Restaurant Description:
Old Salzburg Restaurant is a lovely Austrian,Continental,European,Others,Banquet restaurant in Radium Hot Springs, British Columbia, offering you a significant choices on their menus. Tell everyone what you thought. Share a useful tip or write a full review.
Reviews of Old Salzburg Restaurant
Restraurant does not live up to German or Austrian cuisine standards by laskoskie, keitha
2009-01-25 10:19:42.0
2009-01-25 10:19:42.0
Overall
Food
Service
Ambiance
Review :
Dined in a group of 4 on January 24, 2009. All different menu choices - not one of us was satisfied with the food. Schnitzel described as pan fried (paniert) had been deep fried, was unusually thick when it should have been malletted/tenderized and thin. Spatzle was yesterday's and had been reheated or zapped in a microwave - it certainly lacked the promised freshly homemade taste. The Salzburg pfandl, supposedly served in the frying pan in which the meats had been prepared was disgraceful - the pork cutlets were thick and tough; the beef was a very poor cut and sinewy (impossible to chew even after spending an inordinate amount of time cutting away the gristle). I think the Old Salzburg has lost its edge because of a poor chef cutting corners in preparation. The prices suggest 1st class, but the product is certainly low 2nd or 3rd class.
Dined in a group of 4 on January 24, 2009. All different menu choices - not one of us was satisfied with the food. Schnitzel described as pan fried (paniert) had been deep fried, was unusually thick when it should have been malletted/tenderized and thin. Spatzle was yesterday's and had been reheated or zapped in a microwave - it certainly lacked the promised freshly homemade taste. The Salzburg pfandl, supposedly served in the frying pan in which the meats had been prepared was disgraceful - the pork cutlets were thick and tough; the beef was a very poor cut and sinewy (impossible to chew even after spending an inordinate amount of time cutting away the gristle). I think the Old Salzburg has lost its edge because of a poor chef cutting corners in preparation. The prices suggest 1st class, but the product is certainly low 2nd or 3rd class.