Cuisine:

• Brazilian
• Latin American
• Contemporary

D.O.M. Description:
After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context. On his multi-course menus, you'll find dishes like palm fettuccine with coral butter and shrimp glaceado, Brazilian chestnut risotto, and tuna sautéed with sesame and served with palm and mushrooms.


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