Cuisine:

• Sea food
• Bar
• Oyster Bar
• Homestyle
• Steak House

Anna Maria Oyster Bar Description:
From the outside deck to the interior, a nautical theme sets the tone. The menu is broader than that, however. In addition to the usual grouper, steak and chicken, the Oyster Bar offers steamer pots---wonderful combos that bring together a rich array of tastes. The New England steamer pot features a Maine lobster, oysters, a half-pound of shrimp, red steamed potatoes and corn on the cob, all served in a steaming pot at the table---it usually feeds two people. Each table is provided with a roll of paper towels suspended from a coat hanger, thus giving an endless (and often needed) supply of napkins to each diner.


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