Cuisine:

• Sea food
• British
• New England

No Name Description:
This longstanding, bare-bones joint reels in the tourists (who somehow think it's a local's secret) and other waterfront wanderers. Fish comes either baked or fried, with mediocre sides, in large, inexpensive portions; the milky chowder's passable. As at many crusty old seafood shacks, sharing tables is common practice, and service can be brusque.


Be the first one to rate and write a review for this No Name restaurant!