Cuisine:

• Bar
• Brew, Pubs, Microbreweries
• Pub
• Eclectic
• American
• Others

Dillon's Description:
A pub at heart, Dillon's offers a menu ranging from pizza and burgers to Pad Thai, steak, and beef stroganoff.
First it was the burger-slinging Division Sixteen. Then the Indochine chic of Bar Code. Now the cavernous and long space next to the Institute of Contemporary Art (ICA) and fire station on Boylston Street has been reincarnated as Dillon's. This time it pays thematic homage to the swinging gin joints of the Prohibition Era, though overall it's more geared towards comfort than ever. There's a long cocktail list to sate the drinking hordes on weekends and before ball games, balanced (or soaked up) by a wide-ranging menu that includes clam chowder, tuna Niçoise and lobster ravioli.


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