Cuisine:

• Italian
• Sea food
• Others

Daily Catch Description:
Besides your basic linguine and clams, this waterfront sibling of the famed North End spot specializes in Sicilian-style seafood like monkfish Marsala and littlenecks in brodo. But it's the fried calamari---so crispy and ocean-sweet, nipped with lemon, dabbed with olive oil---that has a rightful claim to being the best in Boston. Still, the offshoot lacks the frenzied urgency of the original.


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