Cuisine:

• French
• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt
• American
• Mediterranean
• Contemporary

Café Fleuri Description:
The casual restaurant at Le Meridien Hotel, which serves lighter fare. It is well-known for the weekend afternoon chocolate dessert buffets.
The atrium café at The Langham, Boston makes one major claim to fame: the Saturday Chocolate Bar, a September through May sweet tooth's extravaganza. Dozens upon dozens of cacao-based desserts, from cakes and crêpes to pies and puddings to petit fours and fondue, await the families who make a special afternoon of it. And the rest of the week? The business class holds court over speedy power breakfasts and lunches. Come evening, the still somewhat unsung chef Mark Sapienza turns out elegant French-Mediterranean-inspired dishes such as pan-seared Atlantic salmon sprinkled with fennel pollen and crowned with French green lentil and mushroom ragoût, as well as their more light-hearted counterparts---burgers, for instance, are served with buttermilk fried onion rings and house pickles. (Playful dessert creations shine here, too---think butternut-squash cobbler and ice creams studded with three types of pie chunks.) Meanwhile, the Sunday jazz brunch is the more adult (and savory) equivalent of the Saturday sweets spectacular.


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