Cuisine:

• Others
• Indian

Mela Restaurant Description:
Tableside hot stone cooking is the stock-in-trade of this handsome contemporary Indian eatery on the South End's Restaurant Row. Brought to you by One World Cuisine---which corners the market on upscale subcontinental boîtes in Boston, from Diva to Kashmir to Mantra---it gives you a taste of its modernity in its look of copper, glass and stone; then it gives you a taste on its menu of just-beyond-traditional dishes, the center of which involves your choice of protein heated on a granite slab and accompanied by subtly spiced sauces. A full bar furthers the sense you're not in your father's curry shop.


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