Cuisine:

• French

Le Vieux Bordeaux Description:
An old house with two comfortable dining rooms. The brighter one is more pleasant, with its flowery enclosed terrace and illustrations of local grape varieties. All this bodes well for the attractive wine list, dominated by Bordeaux, of course. Michel Bordage never compromises on the quality of his ingredients, many of them noble, from which he prepares delicate and inventive dishes that are interesting and tasty. Some of the house classics are tripe stew with sweetbread and ginger-braised beef rump. Warm welcome.


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