Cuisine:

• Pizza
• Italian

Red Rock Coal Fired Pizza Description:
One of the best pizza joints in the area, Red Rock uses a coal-fired oven to quickly darken the crusts of specialty pies that are topped with everything from arugula to breaded eggplant to littleneck clams. A trio of vegetable antipasti and chicken wings feature the house's signature roasted garlic as well. And that about sums up the menu. A handful of tables allow a quick perch but this one's best for take-out.


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