Cuisine:

• American
• Sea food
• International
• Contemporary
• Others

Alison At Blue Bell Description:
Chef Alison Barshak serves contemporary American cuisine with Mediterranean, Southwestern and Asian influences, with an emphasis on seafood. Barshak interacts with customers, from the open kitchen and by walking around the cozy 65-seat restaurant, and 20-seat outdoor veranda, making it a personal experience for the chef and her diners. Barshak just opened her second restaurant, Alison two, in nearby Ft. Washington www.alisontwo.com.


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