Cuisine:

• French
• Mediterranean
• American
• Californian
• Organic
• Coffee Houses
• Contemporary

Cafe Rouge Description:
There is also a raw shellfish bar and a meat market selling hormone-free meats and 17 varieties of sausage.
At the center of Berkeley's thriving Fourth Street area, this spot offers rousing, pan-European dishes that deliver clever flavor combinations. All charcuterie is house-made, dry-aged steaks are as well-prepared as any around, and all of the organic meats and poultry featured on the satisfying menu can be purchased from the adjoining meat market. An ample wine list and fun, attentive service round out the experience.


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