Cuisine:

• Pizza
• Californian
• Fast Food and Hamburgers
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Although Bellevue now has many upscale restaurants, California Pizza Kitchen is a popular option for a casual or family dinner, especially if you're not up for the masses at Bellevue or Lincoln Squares. This location is one of three in the greater Seattle area offering both traditional and contemporary pizzas in casual, sophisticated settings. The extensive selection of pies (all thin crust) incorporates a range of international flavors. Our favorites include the Thai chicken and the wild mushroom, although the tangy barbecue chicken pizza is always tempting. Purists can order a classic pepperoni pie or tomato and basil. The menu also includes pastas, soups, sandwiches and generous salads---we suggest the romaine and watercress with Gorgonzola. We also recommend sticking with pizzas and skipping more complex entrées. There's a wallet-friendly kid's menu.


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