Cuisine:

• French

Bruderholz - Stucki Description:
On the residential hillside of Bruderholz overlooking Basel, Pierre Buess welcomes you in his splendid restaurant with its flowered gardens. In the kitchen, Patrick Zimmermann will create a veritable feast for your senses with his symphony of flavours, inspired by French culinary tradition. Savour «feuilleté à la truffe noire du Périgord» or «canard nantais au vinaigre de noix et miel de châtaignes». Superb vintages.


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