Cuisine:

• Sea food
• Oyster Bar
• International
• Bar

Naked Oyster Bistro & Raw Bar Description:
The Naked Oyster is an unexpectedly urban bistro for the restaurant's location on the fringe of Hyannis's industrial park. A sophisticated vibe that is carried through from the industrial décor to the service to the presentation makes guests feel as though they've left the Cape and entered one of Boston's sleekest dining spots. Seafood is the specialty and the raw bar a highlight. Dishes like haddock and lobster in Champagne beurre blanc, Asian-style Kobe and a New England cheese plate add variety to the mix. The menu probably dabbles in a few too many types of cuisine and some of the more exotic dishes can be misses. But an emphasis on local and organic produce helps to make simpler preparations such as beef carpaccio, clam chowder and shrimp scampi palate-pleasers. The wine list is surprisingly extensive with lots of seafood-friendly whites. Service is professional and efficient, exactly what you would hope for.


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