Cuisine:

• Indian
• Pakistani

Indiagate Description:
Bringing together a mindful reverence of classic Indian fare and playful innovations that reflects a modern & progressive India.
Starters range from a heart-warming soup, and delicately spiced seafood, to chaat, and kebabs.
Main courses cover the gamut of cooking techniques and include lamb, chicken and seafood.
Vegetarians have plenty of choice of vegetables and traditional north Indian platter of vegetables and also variety of dosas, idli, vadas and utthapam.
The food is complemented by a selection of beers & wines.


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