Cuisine:

• Others
• Contemporary
• Eclectic

Salt Description:
As a child, Jason Ambrose learned that a sprinkling of salt could bring out the flavor in a piece of garden-fresh melon. A few decades later, Baltimore is learning that a sprinkling of Jason Ambrose can bring savor, wit and imagination to the local dining scene. Salt is subtitled "A New American Tavern," and its cuisine is an upscaled, updated take on classic American pub fare. The signature "slider" burger, for instance, is made of Kobe beef, topped with luxuriant foie gras; the fries are cooked in super-rich duck fat and accompanied by an aïoli trio. You've never tasted such decadent comfort food. (The seafood is also first-rate.) The tavern itself is clean-lined and handsome, with exposed brick walls, a granite bar, and jazzy art and music.


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