Cuisine:

• Sea food
• Brew, Pubs, Microbreweries
• Pub
• Bar
• American

Porter's Pub & Grille Description:
This renovated old Federal Hill row house, freshly redecorated and under new ownership, has morphed from better-than-average sports bar to ambitious gastropub. A small-plates list includes such items as Thai mussels and blackened venison served over Yukon Gold purée with rum beurre blanc and Bing cherries; sandwiches range from a ten-ounce burger to falafel to coddie sliders. Entrée choices on the upscale American menu have eclectic touches as well, with such classics as meatloaf and rib-eye sharing space with crisp pork belly with cheddar grits and Meyer lemon risotto. Pair any of these with a Guinness stout and you'll want for little more.


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