Cuisine:

• Italian
• Others

Caesar's Den Description:
These may just be the best roasted peppers in town. Ruddy red and sunflower yellow, lightly smoky, kissed with fruity olive oil, they're a good example of the care taken by this kitchen with its Neapolitan fare. You can't go wrong with any of chef-owner Guido De Franco's grilled entrées, whether sausages or a sirloin. But dishes like his black fettuccine with arugula and farfalle puttanesca really show off his understated, flavorful style. Pick your pleasure from the wine list, and ask about the grappa selection for an after-dinner treat. There are more bombastic Italians in Little Italy, but our vote goes for comfort over show.


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