Cuisine:

• Pizza
• Italian

Iggies Description:
No one needs a good reason to eat pizza. However, there are a few really good reasons to make Iggies your pizzeria of choice. The first is owner Lisa Heckman, former doyenne of innovative fusion powerhouse Soigné. Her return to the Baltimore restaurant scene was enough to make foodies sit up and take notice, even if the restaurant in question is a cute, casual little place with the motto "Peace, Love & Pizza." Those looking for Soigné swank can choose a pizza like the Anatra, with duck confit, blue cheese, caramelized red onions and asparagus on a thin, crunchy Neapolitan-style crust, while purists will admire the traditional margherita. Antipasto and salads round out the menu. Further attractions include a location just a block from Center Stage and the room's central communal table for dining with friends or making new ones. In lieu of tips, voluntary gratuities are donated to a different charity each month. And then there are the restaurant's namesakes. Iggies are Italian greyhounds, and depictions of the sprightly canines adorn the warm-colored walls.


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